The BfR (Federal Institute for Risk Assessment) points out in its statement no. 13/2019 of 12 April 2019 that salads, fresh herbs or sprouts pre-cut for consumption and packaged in foil may contain germs that are hazardous to health, such as pathogens and antibiotic-resistant bacteria.
The FDA has tested 89 ice cream manufacturers in 32 states for Salmonella and Listeria monocytogenestaken from the The checks revealed irregularities in some cases, which led to recalls in three cases.
A total of 16 lip gloss products were examined in more detail in the current April issue of Stiftung Warentest magazine. Almost half of the products (7 products) are certified natural cosmetics.
The LAV (Länderarbeitsgemeinschaft gesundheitlicher Verbraucherschutz) and the BLL (Bund für Lebensmittelrecht und Lebensmittelkunde e. V.) have published guideline values for mineral oil hydrocarbons in the following food categories on the basis of data already available from investigations from monitoring and the food industry.
Successful cosmetics seminar at the BAV Institute in cooperation with Concept Heidelberg
The seminar on "Microbiological quality management for cosmetics and non-sterile drugs" in the premises of the BAV Institute on April 03 and 04 was a complete success.
Vertretungsberechtigter Geschäftsführer:
Dipl.-Ing. Paul Andrei
Registergericht: Amtsgericht Freiburg i. Br.
Registernummer: HRB 471864
Umsatzsteuer-Identifikationsnummer gem. §/27a Umsatzsteuergesetz:
DE 811 647 935
Inhaltlich Verantwortlicher gem. §/10 Absatz 3 MDStV: Dipl.-Ing. Paul Andrei
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